Traditional Seven Herb

Thank you for joining us to try Nanakusa-gayu (Seven Herb Porridge).
Eating porridge made with the seven herbs of spring on January 7th is one of Japan’s traditional customs. This soothing dish is a way to care for your stomach after indulging in New Year’s feasts.

We will continue to organize events where you can experience Japanese traditional culture.

Why not try calligraphy and tea ceremony at our shop? Reservations are required at least 24 hours in advance, and private bookings are available on weekends and public holidays too.

We also operate a café on weekdays from 1 PM to 4 PM. Feel free to drop by anytime!