{"id":5544,"date":"2025-12-19T15:01:41","date_gmt":"2025-12-19T06:01:41","guid":{"rendered":"https:\/\/oh-mama.tokyo\/?p=5544"},"modified":"2025-12-19T15:03:38","modified_gmt":"2025-12-19T06:03:38","slug":"questions-about-shodo-japanese-calligraphy-how-are-hanko-made","status":"publish","type":"post","link":"https:\/\/oh-mama.tokyo\/?p=5544","title":{"rendered":"Questions about Shodo, Japanese Calligraphy: How Are Hanko Made?"},"content":{"rendered":"\n<p><strong>From Loving Hanko to Making One<\/strong><\/p>\n\n\n\n<p>In a previous blog post, \u201c<a href=\"https:\/\/oh-mama.tokyo\/?p=5365\" target=\"_blank\" rel=\"noopener\" title=\"\">Questions about <em>Shodo<\/em>, Japanese Calligraphy: Do Japanese People Love Hanko?\u201d<\/a>, I wrote about how much Japanese people enjoy using <em>hanko<\/em> or stamps.<br>This time, I\u2019d like to go one step further and talk about how <em>hanko<\/em> are actually made.<\/p>\n\n\n\n<p><strong>The Two <em>Hanko<\/em> at Our Salon<\/strong><\/p>\n\n\n\n<p>We have two <em>hanko<\/em> that guests can use after enjoying our <em>shodo<\/em> experience. One is 22 mm square, and the other is 14 mm square. The larger <em>hanko<\/em> has a character for \u201cmother\u201d written in an ancient Chinese style inside a circle. The smaller one uses a modern Japanese <em>kanji<\/em> for \u201cmother.\u201d Since our salon is called <strong>Oh! Mama<\/strong>, the choice feels very natural.<\/p>\n\n\n\n<p>The larger <em>hanko<\/em> was carved by our salon manager, and the smaller one was carved by her father. Guests can choose whichever stamp they like.<\/p>\n\n\n\n<p><strong>A Very Small Challenge<\/strong><\/p>\n\n\n\n<p>Today, I made a brand-new <em>hanko<\/em>. This one is extremely small\u2014only 4 mm square. I thought I had ordered a 5 mm one\u2026 but that\u2019s just a little aside. In any case, it\u2019s tiny! I was a bit worried, but decided to give it a try.<\/p>\n\n\n\n<p>The seal stone is fixed into a holder called an <em>inshow<\/em>. Using a very thin 2 mm carving knife, I carefully carve the design. Because it\u2019s so small, I move very slowly and cautiously.<\/p>\n\n\n\n<p>Just when I thought it was almost finished, I decided to make the longest line stronger. As I carved a bit more enthusiastically\u2014crack! One corner chipped off. For a moment, I regretted that final push. But when I stamped it on paper, the chip actually added a warm, charming character.<\/p>\n\n\n\n<p>This tiny <em>hanko<\/em> is carved with the <em>katakana<\/em> character \u201c\u30de\u201d (ma). In Japanese, the sound \u201cma\u201d can be expressed with just one character. It comes from the \u201cMa\u201d in Oh! Mama.<\/p>\n\n\n\n<p><strong>A Coming New Year\u2019s Finishing Touch<\/strong><\/p>\n\n\n\n<p>The reason I made this ultra-small <em>hanko<\/em> was for our New Year\u2019s entrance decoration. I stamped it beneath a long, narrow piece of paper with the words \u201c\u8b39\u8cc0\u65b0\u5e74\u201d, meaning \u201cRespectfully celebrating the New Year.\u201d Black ink on white paper, finished with a vermilion-red seal\u2014this final touch brings balance and completion to <em>shodo<\/em>.<\/p>\n\n\n\n<p>There are less than two weeks left in the year.<br>Wishing everyone a very happy and peaceful New Year.<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns5544_67ae34-24{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns5544_67ae34-24 .kt-button{font-weight:normal;font-style:normal;}.kt-btns5544_67ae34-24 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns5544_67ae34-24 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns5544_67ae34-24 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns5544_67ae34-24 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns5544_67ae34-24 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns5544_67ae34-24 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns5544_67ae34-24 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns5544_67ae34-24\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn5544_cdbfc0-11.kb-button{width:initial;}<\/style><a class=\"kb-button kt-button button kb-btn5544_cdbfc0-11 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\" href=\"https:\/\/oh-mama.tokyo\/?page_id=4163\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"kt-btn-inner-text\">Experience Japanese Tradition at our Salon<\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>From Loving Hanko to Making One In a previous blog post&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[27],"tags":[37,39,50,36,45,49,38],"class_list":["post-5544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultural-tips","tag-calligraphy","tag-culturalexperience","tag-hanko","tag-kanji","tag-shodo","tag-stamp","tag-tokyo"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5544"}],"version-history":[{"count":2,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5547,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/5544\/revisions\/5547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/media\/5545"}],"wp:attachment":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}