{"id":4690,"date":"2025-06-10T13:21:29","date_gmt":"2025-06-10T04:21:29","guid":{"rendered":"https:\/\/oh-mama.tokyo\/?p=4690"},"modified":"2025-06-10T13:22:05","modified_gmt":"2025-06-10T04:22:05","slug":"sado-is-not-a-tea-ceremony-but-its-a-lifelong-practice-for-a-cup-of-matcha","status":"publish","type":"post","link":"https:\/\/oh-mama.tokyo\/?p=4690","title":{"rendered":"Sado Is Not a Tea Ceremony, but It\u2019s a Lifelong Practice for a Cup of Matcha"},"content":{"rendered":"\n<p><strong>Matcha Is So Delicious<\/strong>!<\/p>\n\n\n\n<p>Have you ever tasted a cup of matcha?&nbsp;\u8336\u9053&nbsp;(<em>Sado<\/em>) is a way to enjoy matcha as a host and a guest.<\/p>\n\n\n\n<p><strong>How To Pronounce&nbsp;<em>Sado<\/em>?<\/strong><\/p>\n\n\n\n<p><em>Sado<\/em>\u00a0is pronounced in two syllables. \u201cSa\u201d is pronounced almost the same as &#8220;su&#8221; in summer and \u201cdo\u201d is pronounced almost the same as &#8220;dough&#8221; in doughnut. The accent comes on \u201csa\u201d.<\/p>\n\n\n\n<p><strong>What Is&nbsp;<em>Sado<\/em>? Why \u201cTea Ceremony\u201d Doesn\u2019t Fully Capture It<\/strong><\/p>\n\n\n\n<p>In English,&nbsp;<em>Sado<\/em>&nbsp;is often translated as \u201ctea ceremony.\u201d For a long time, I accepted this translation without question. However, the word \u201cceremony\u201d tends to evoke formal events such as weddings or graduations. This led me to wonder whether \u201ctea ceremony\u201d is the right expression for what&nbsp;<em>Sado<\/em>&nbsp;truly represents. It might be giving people the wrong impression.<\/p>\n\n\n\n<p>So, what exactly is&nbsp;<em>Sado<\/em>? And how can I explain it to someone who has never experienced it?<\/p>\n\n\n\n<p><strong>The Word \u201cTea Ceremony\u201d Fits&nbsp;<em>Kencha-shiki<\/em><\/strong><\/p>\n\n\n\n<p><em>Kenchas-hiki&nbsp;<\/em>(\u732e\u8336\u5f0f) is a formal ritual held at shrines or temples, in which a cup of matcha is offered to the deities or buddhas. During this ceremony, a tea master prepares matcha using the highest level of etiquette and precision.<\/p>\n\n\n\n<p>These top-level tea masters usually teach advanced learners and rarely perform in public, making the opportunity to watch their matcha preparation quite special. As a result, tickets to<em>&nbsp;kencha-shiki<\/em>, which often include access to the ceremony, sweets, and matcha, are highly sought after.<\/p>\n\n\n\n<p>Learners of&nbsp;<em>Sado<\/em>&nbsp;from various schools attend the event in formal&nbsp;<em>kimono<\/em>, guided by their instructors. Because it is such a solemn occasion, I believe \u201ctea ceremony\u201d is a very fitting English term to describe&nbsp;<em>kencha-shiki<\/em>.<\/p>\n\n\n\n<p><strong>The Goal of Practice Is Hosting a&nbsp;<em>Chaji<\/em><\/strong><\/p>\n\n\n\n<p>In the long term, one goal of&nbsp;<em>Sado<\/em>&nbsp;practice is to hold a&nbsp;<em>chaji<\/em>&nbsp;(\u8336\u4e8b) as the host. This is considered a significant milestone and a mark of maturity in one\u2019s matcha journey.<\/p>\n\n\n\n<p>A\u00a0<em>chaji<\/em>\u00a0is a formal and intimate tea party that usually lasts up to four hours. It includes a full-course meal (\u61d0\u77f3), some sake and sweets, strong tea (\u6fc3\u8336) as the highlight of the party, and weak tea (\u8584\u8336). A\u00a0<em>chaji<\/em>\u00a0is typically attended by up to around five guests.<\/p>\n\n\n\n<p>Many people use the word \u201c<em>Sado<\/em>\u201d when referring only to a portion of this event. This is the part where the host prepares and serves the matcha and sweets, and the guests receive them while following a set of etiquette. In this narrower sense,\u00a0<em>Sado<\/em>\u00a0often refers to the way matcha is made and enjoyed, along with the manners.<\/p>\n\n\n\n<p>Hosting a\u00a0<em>chaji<\/em>\u00a0requires much more than the ability to make matcha. The host must perfectly clean and prepare the tea room, maintain the garden, cook and plate a seasonal meal, and select appropriate tea utensils, hanging scrolls, flowers, and incense. Each element should reflect the season, the occasion, and the relationship between host and guests. Those who can carry out all of these preparations are often certified instructors, known as\u00a0<em>Sado\u00a0<\/em>professors, who are capable of guiding others through the full experience of\u00a0<em>chaji<\/em>.<\/p>\n\n\n\n<p><strong><em>Chaji<\/em>&nbsp;and&nbsp;<em>Chakai<\/em>&nbsp;Are Not the Same<\/strong><\/p>\n\n\n\n<p>In addition to&nbsp;<em>chaji<\/em>, there is also something called&nbsp;<em>chakai<\/em>&nbsp;(\u8336\u4f1a), which can be translated as \u201ctea gathering.\u201d While a&nbsp;<em>chaji<\/em>&nbsp;includes a meal and some sake and is more formal and elaborate, a&nbsp;<em>chakai<\/em>&nbsp;is shorter and sometimes more casual. It typically involves only matcha and sweets.<\/p>\n\n\n\n<p>Some&nbsp;<em>chakai&nbsp;<\/em>are designed to be welcoming and relaxed, making it easy for beginners or guests unfamiliar with&nbsp;<em>Sado<\/em>&nbsp;etiquette to participate comfortably. While others are more formal, where a certain level of knowledge and manners is expected.<\/p>\n\n\n\n<p><strong><em>Sado<\/em>&nbsp;Is a \u201cWay,\u201d Not Just a Ritual<\/strong><\/p>\n\n\n\n<p><em>Sado<\/em>&nbsp;is full of&nbsp;<em>kata<\/em>, which are formal patterns of movement and behavior. These include the way matcha is prepared, how utensils are handled, how the host and guests bow, and even how one walks across the tatami mat. To help visualize this, consider the etiquette of British afternoon tea, where unspoken rules guide the order of eating, use of cutlery, and when to begin.<em>&nbsp;Sado<\/em>&nbsp;contains similar, though often more detailed, forms of conduct.<\/p>\n\n\n\n<p>The word&nbsp;<em>Sado<\/em>&nbsp;is composed of two Kanji characters: tea, and way or path. Many traditional Japanese in-and-extracurricular activities have \u201cway\u201d (<em>do<\/em>) in its names. These include martial arts such as&nbsp;<em>Kendo<\/em>&nbsp;(Japanese fencing),&nbsp;<em>Judo<\/em>, and&nbsp;<em>Aikido<\/em>, and cultural arts such as&nbsp;<em>Shodo<\/em>&nbsp;(calligraphy),&nbsp;<em>Kado<\/em>&nbsp;(flower arrangement), and&nbsp;<em>Koudo<\/em>&nbsp;(incense appreciation). These activities emphasize not only the skill itself, but also the way of lifelong training for self-improvement through repeated practice.<\/p>\n\n\n\n<p><em>Sado&nbsp;<\/em>is no different. Most learners are not aiming to \u201cmaster\u201d the art in a final sense. Rather, they enjoy walking the path by attending lessons, practicing manners, and refining their hospitality over time. Along the way, they also savor seasonal sweets and beautifully prepared matcha.<\/p>\n\n\n\n<p><strong>So, \u201cWhen Is a Tea Ceremony Held?\u201d<\/strong><\/p>\n\n\n\n<p>A common question from our guests is, \u201cWhen do you have a tea ceremony?\u201d The answer is that a&nbsp;<em>chaji<\/em>&nbsp;or a&nbsp;<em>chakai<\/em>&nbsp;can be held at any time.<\/p>\n\n\n\n<p>There are traditional occasions, such as&nbsp;<em>Hatsugama&nbsp;<\/em>(\u521d\u91dc), the first&nbsp;<em>chaji<\/em>&nbsp;of the new year in early January, and&nbsp;<em>Robiraki<\/em>&nbsp;(\u7089\u958b\u304d) in November, which offers the first opportunity to savor the matcha harvested that year. These are often celebrated with either&nbsp;<em>chaji<\/em>&nbsp;or&nbsp;<em>chakai<\/em>, depending on the school.<\/p>\n\n\n\n<p>However, a&nbsp;<em>chaji<\/em>&nbsp;or a&nbsp;<em>chakai<\/em>&nbsp;can take place in any season. Some hosts enjoy holding&nbsp;<em>chakai<\/em>&nbsp;in the early morning during summer, while others plan evening it in the long nights of autumn or winter. Outdoor&nbsp;<em>chakai<\/em>&nbsp;during the cherry blossom season or in the autumn foliage are also common. A&nbsp;<em>chakai<\/em>&nbsp;can even be held to mark a personal celebration, such as a graduation. As long as the host and guests agree on a time, a&nbsp;<em>chaji<\/em>&nbsp;or a&nbsp;<em>chakai<\/em>&nbsp;can happen whenever the moment feels right.<\/p>\n\n\n\n<p>In everyday practice, learners attend lessons on a regular schedule, usually weekly or several times a month, depending on the school.<\/p>\n\n\n\n<p><strong><em>Sado<\/em>&nbsp;Is Not a Tea Ceremony, but It\u2019s a Lifelong Practice<\/strong><\/p>\n\n\n\n<p><em>Sado&nbsp;<\/em>is a highly refined way of making and drinking matcha, but it is also a cultural and spiritual path that requires keeping learning. I would like to enjoy studying&nbsp;<em>Sado<\/em>&nbsp;and while continuing to find explanations that are easy for everyone to understand. Maybe this is the path I am meant to pursue. Enjoy a nice cup of matcha! And I hope you all have a wonderful trip to Tokyo!&nbsp;<\/p>\n\n\n\n<p>At our salon, you can experience\u00a0<em>Sado<\/em>, including a matcha preparation demonstration viewing, seasonal Japanese sweets, one cup of matcha prepared by the host, and your own matcha-making experience with a bamboo whisk. Private reservations are available, even for solo guests.<\/p>\n\n\n\n<p>Feel free to book your own peaceful escape. We look forward to welcoming you.<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns4690_c77dad-a5{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns4690_c77dad-a5 .kt-button{font-weight:normal;font-style:normal;}.kt-btns4690_c77dad-a5 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns4690_c77dad-a5 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns4690_c77dad-a5 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns4690_c77dad-a5 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns4690_c77dad-a5 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns4690_c77dad-a5 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns4690_c77dad-a5 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns4690_c77dad-a5\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn4690_d7df8f-b2.kb-button{width:initial;}<\/style><a class=\"kb-button kt-button button kb-btn4690_d7df8f-b2 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\" href=\"https:\/\/book.squareup.com\/appointments\/gqefrwfbl5s0ky\/location\/LBMFBB7RS9R7P\/services\"><span class=\"kt-btn-inner-text\">Make a booking<\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Matcha Is So Delicious! Have you ever tasted a cup of m&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-4690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-behind-the-scenes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4690"}],"version-history":[{"count":1,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":4692,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/4690\/revisions\/4692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/media\/4691"}],"wp:attachment":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}