{"id":3830,"date":"2024-11-21T17:10:11","date_gmt":"2024-11-21T08:10:11","guid":{"rendered":"https:\/\/oh-mama.tokyo\/?p=3830"},"modified":"2025-07-29T11:12:24","modified_gmt":"2025-07-29T02:12:24","slug":"delicate-treats","status":"publish","type":"post","link":"https:\/\/oh-mama.tokyo\/?p=3830","title":{"rendered":"Delicate Treats"},"content":{"rendered":"\n<p>Today, we\u2019re introducing a delightful confection we serve alongside our matcha: <em>Kin-gyoku<\/em>, a traditional sweet made by Chikuoudou, a confectionery in Sangenjaya established in 1927.<\/p>\n\n\n\n<p>Chikuoudou is best known for its &#8220;<em>Chazawa no Ayu<\/em>,&#8221; a specialty sweet that was recognized as a Setagaya Souvenir in 2008. Another standout is their <em>Yaki Dang<\/em>o, a grilled to perfection mochi on a skewer coated with a sweet and savory soy sauce glaze. This simple yet irresistible treat hooked our family in a first bite.<\/p>\n\n\n\n<p><em>Kin-gyoku<\/em>, on the other hand, is a jewel-like confection made from sugar, agar, and syrup. Its outer layer, coated with crunchy sugar, offers a delightful texture contrast to the soft jelly-like center. Completely plant-based, thanks to the sea plant derived agar, <em>Kin-gyoku<\/em>\u2019s plain sweetness pairs beautifully with the flavors of matcha.<\/p>\n\n\n\n<p>Since Chikuoudou\u2019s confections are exclusively available at their store, we invite you to savor these artisanal sweets right here at our teahouse.<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns3830_183b68-01{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns3830_183b68-01 .kt-button{font-weight:normal;font-style:normal;}.kt-btns3830_183b68-01 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns3830_183b68-01 .kt-btn-wrap-0 .kt-button{color:#555555;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns3830_183b68-01 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns3830_183b68-01 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns3830_183b68-01 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns3830_183b68-01 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns3830_183b68-01 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kb-buttons-wrap kb-btns3830_183b68-01\"><style>ul.menu .wp-block-kadence-advancedbtn .kb-btn3830_b0bcc5-cd.kb-button{width:initial;}<\/style><a class=\"kb-button kt-button button kb-btn3830_b0bcc5-cd kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\" href=\"https:\/\/maps.app.goo.gl\/PHTToUheGLNnS6Y57\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"kt-btn-inner-text\">Chikuoudou<\/span><\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we\u2019re introducing a delightful confection we ser&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-3830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-staff-picks"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/3830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3830"}],"version-history":[{"count":5,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/3830\/revisions"}],"predecessor-version":[{"id":4848,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/posts\/3830\/revisions\/4848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=\/wp\/v2\/media\/3831"}],"wp:attachment":[{"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oh-mama.tokyo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}