{"id":3403,"date":"2024-09-14T22:06:32","date_gmt":"2024-09-14T13:06:32","guid":{"rendered":"https:\/\/oh-mama.tokyo\/?p=3403"},"modified":"2025-07-30T14:44:24","modified_gmt":"2025-07-30T05:44:24","slug":"sake","status":"publish","type":"post","link":"https:\/\/oh-mama.tokyo\/?p=3403","title":{"rendered":"Sake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">How are you spending your Saturday night? Many of you may be enjoying a drink, right?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Japanese, <em>sake<\/em> is referred to as <em>nihonshu<\/em>, which means Japanese alcohol. <em>Sake<\/em> is made from rice, and rice cultivation in Japan dates back to around the 5th century BC. For centuries, rice has been a staple food in Japan, and it seems that <em>sake<\/em>, made from rice, shares a long history as well. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At our salon, we offer <em>sake<\/em> as an optional to those who wish to enjoy it after their calligraphy experience. Why not spend a sophisticated time gathered around the irori hearth, savoring this traditional drink?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How are you spending your Saturday night? 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